Produced qualities and certification

THE CONSORTIUM COOPERATIVES FISHERMEN OF THE POLESINE CHOOSES ISO 9001 FOR ITS CUSTOMERS

With the D.M.18.07.2000  of the Ministry of the Agricultural Political has inserted "mussel of Scardovari" and the "clam of the Polesine" in the register  of the Italian traditional products, while already from May the 2002 the system of purification and shipment center of the Consortium it has had, first in Italy, the certification of System of Quality ISO 9001. Finally, leaving from a voluntary certification of product, the production of the quality will be based to the attainment of the collective brand with protected denomination (DOP) whose iter formative already it is begun. 

ISO 9001 certifys the quality of is made that they concur to the operates planning, to its realization and also to the sale. ISO 9001 confers to the certifyd companies the guarantee of a recognizable and durable service in the time. 

Quality System Certificate
Certificate N. Q.02.182

Articles of deepening

QUALITY AND CERTIFICATION IN REARING MOLLUSC POLESANA
As far as the rearing mussel is recording in recent years one general tendency to slowly put in second the systems traditional in areas to low depth favoring the construction of off-shore structures, more productive and less subject to the phenomena of mortality legacies to the distrofiche crises of coastal atmospheres navy. Also the Veneto cultivation, also being relatively recent, has been developed leaving from the first systems experiences introduced them from the other producers, until the most recent parks-hatchery, it controls to you and managed in all it is made with employment sometimes (lagoon of Marano) from mechanization in the operations of seeds and collection. This evolution has been continuation also in the productive truth of the Delta of the Po Palesano that, also having an extension relatively limited respect to other Adriatic lagoons, has caught up qualitative peaks of production and standards you of prim.ordine........ (in order to follow deepening push here)

THE LAGOON ATMOSPHERE AND ITS MAINTENANCE
The coastal lagoons and areas in kind are enormously productive zones because of the biodiversity that involves tall aquatic production of peach and organisms us; they turn out important moreover for the ability to supply resources tied to the opportunities of amusement and the recreational-cultural activities. Even if the lagoons badly are lend to restrictive definitions, the acquaintances of the geologist, to the engineer,  the ecologist,  the geographer, can contribute to giving one vision of together. Synthetizing the several definitions they can be considered more as inner bodies water characterize to you from a reduced depth, generally orient in parallel with the coast, separate to you to you from the sea from barriers, in transitory or permanent communication with it through one or mouth. Nearly always they are subject to the effects of the tide, the salinity can vary strongly in dependency from the sweet water contributions of the present rivers........     (in order to follow deepening push here)

NEW TECHNOLOGY OF MANUFACTURING OF ALIVE BIVALVE MOLLUSC IN PROTECTING ATMOSPHERE
The last decade the fish consumptions, is fresh, dept freeze or transformed they are remarkablly increases to you. Trend the course of the consumptions extension as also the inhabitants of the more distant regions from the sea are themselves approaches consumption to you of ichthyic products. Still more important they are the increments records to you from the consumptions in value. The incidence of the expense of the fish on the expense total for alimentary kinds of the Italian families is increased in important way passing from 4.2% to 7.9%in the arc of the last decade (Ismea, 1999). If in passed the trend of consumption it were dictated in way from variable economic, today they are the factors like the quality, the praticable use and the consequences on the health to influence the courses.........  (in order to follow deepening push here)

Consortium Cooperatives Fishermen of the Polesine
Organization of Producers Society Cooperatives to limited liability partnership
Street of the Sacca, 11 - 45010 Scardovari (RO)
Tel. 0426/389226 - Fax 0426/389148
Copyright © 2002 Informatic Line S.r.l.